Tuesday, October 11, 2011
COCOTTE - COMMUNAL - RESTAURANT - BAR
Cocotte's Head Chef is non other than ANTHONY YEOH, formerly a partner with Mervyn Lee of the FUNKY CHEF team who have brilliantly provided the services of private chefs for hire. The charming rotund chef who has sheepishly revealed his age to be 29 has an illustrious achievement to dish out heartwarming simple hearty French cuisine at Cocotte where the menu is meant for sharing and even if you are dining alone, you will feel the communal atmosphere here through the meal that comes with La Cressuet colourful enamel cast iron casseroles. Such a homely feel clouds over you as you dine.